DISCOVERING THE FLAVOURS OF EMILIA
Validity: all year roundProgramme: 1 dayFor: individuals, minimum 2 peopleWhere: Province of Parma and Province of Reggio EmiliaPrice per person: from €80
Day 1 – Parma – Langhirano – Reggio Emilia
Meeting with the guide at the cheese factory and visit to the production of Parmigiano Reggiano, where we will see the entire production process from boiling the milk to maturing.
After the visit there will be a tasting of different ages of Parmigiano.
The Parma Ham is produced among the hills of Parma, you will find out how the King of salai is made.
Transfer to the province of Reggio Emilia to discover Traditional Balsamic Vinegar.
The package includes:
- Guide for the entire programme
- Visit to dairy, Culatello production, vinegar cellar with tastings
- Transfers
- Insurance
- Tips, extras and everything not indicated in "The package includes".
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